Fried Green Tomatoes - cooking recipe

Ingredients

5 medium green tomatoes
3/4 c. yellow cornmeal
1/4 c. flour
2 tsp. salt
few dashes of pepper
vegetable oil

Preparation

Cut tomatoes into 1/2-inch slices.
Mix cornmeal, flour, salt and pepper; dip both sides of tomato slices into mixture.
Heat oil in a skillet until sizzling hot.
Put in tomatoes and cook quickly until browned on underside.
Turn tomatoes carefully; reduce heat and cook until thoroughly hot and soft through center. Remove to paper towels to drain.
Makes 4 servings.