Drain liquid from pickles (pour out).Slice pickles about 1/4-inch thick.Put a few slices of pickles back in gallon jar. Pour a good layer of sugar over pickles.Continue to layer pickle slices and su ...
Put brown sugar and maple syrup in a saucepan and heat gently until syrup is dissolved.Now boil rapidly for 5 minutes. ...
Boil water, sugar, celery seed and mustard seed for 1 minute and let cool.Grind cabbage, carrot, onion and pepper.Add salt. Let stand for one hour.Drain.Pour mixture and vinegar over cabbage.Freeze ...
Cook fruit for about 10 minutes and strain, saving all juices. Measure juice and place into a large pot.Add Sure-Jell; bring to a full boil.Stir in sugar; bring to a rolling boil, stirring constantl ...
Brown roast in oil; place in covered casserole with all items except sour cream. Simmer until tender (2 hours); add sour cream and simmer. Serve with rice. Delicious..... ...
Wash and slice cucumbers and onion.Place in glass jar.Mix remaining ingredients.Pour cold mixture over cucumbers and onion.Cover and keep in refrigerator.Will keep for a year. ...
Pack jar with generous amount of dill.Add garlic, mustard seed and cucumbers.Warm jar in water.Mix vinegar, water and salt; bring to a boil.Pour into jar and seal. ...
Grease a large baking sheet.Stir together the all-purpose and whole wheat flours.Measure 1 1/2 cups of the flour mixture into a mixing bowl.Stir in the yeast.Add the hot water, oil and honey.Beat un ...
Beat yolks.Add lemon juice and salt.Cook in saucepan until thick; cool until just warm.Mix in whipped cream; set aside.In small mixing bowl, beat egg whites until stiff and add to mixture. Line an 8 ...
Combine all ingredients for individual servings.Line muffin tins; freeze.Will keep frozen at least 3 months, wrapped individually and placed in freezer bags.Can also freeze in a block.Before cutting ...