Bake salmon with wine at 400\u00b0 for 5 minutes.Place salmon on plate and top with peaches.Mix wine, butter and cream of tarragon until sauce thickens.Spoon over salmon and peaches. ...
Sprinkle squash and onion with salt.Let stand 1 hour. Combine other ingredients. Bring to a boil. Add squash/onion mix. Bring to another boil. Remove from heat and put in jars.Makes 7 pints. ...
Cream butter.Add sugar gradually, beating until well blended. Dissolve soda in buttermilk.Add egg yolks.Sift together dry ingredients.Add to creamed mixture alternately with buttermilk mixture.Stir ...
Dissolve sugar in water and add flavoring.Pour over pancakes, waffles or French toast. ...
Sterilize jars. Cut up and pack cukes in jars. Add first five items to each jar of cukes. ...
Place tomato slices in a serving bowl.Combine remaining ingredients and pour over tomatoes.Allow to marinate 1 hour or longer. ...
Combine mashed figs, sugar and jello and mix thoroughly.Let stand 30 minutes.Slowly bring to a boil and boil slowly for 10 to 15 minutes.Pour into jars and process in water bath for 10 minutes.Can b ...
Alternate layers of strawberries, sour cream and sprinkling of brown sugar in 6 compotes.Chill until ready to serve.\tYield: 6 servings. ...
Cook beets until tender (after cutting off greens and stems), then slide off skin and rest of stem.Slice beets.Cook water, vinegar, sugar and cloves about 5 minutes.Then add sliced beets and simmer ...
Combine 1/2 cup flour, sugar, salt and undissolved yeast.Add 2 tablespoons softened oleo and hot tap water to dry ingredients. Beat 2 minutes at medium speed.Add egg and 1/2 cup flour.Beat on high s ...