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Beef Jerky

Slice beef across the grain into 1/4-inch thick slices.Place in shallow dish.Combine remaining ingredients.Pour over beef. Cover and refrigerate overnight.Lay beef strips on rack.Set over an aluminu ...

Country Blackberry Cobbler

Preheat oven to 350\u00b0.Stir 1/2 cup sugar into fruit; set aside.Melt butter in a baking pan.Stir next 4 ingredients together; then add milk.Pour batter into pan of melted butter. Do not mix.Pour ...

Sweet Icicle Pickles

Put cucumber strips in stone jar or stainless steel container. Add salt to water and bring to boiling.Pour over cucumbers. Cover with dinner plate or glass pie plate.Fill Ball jar with water and use ...

Pineapple Jam

Cook pineapple and sugar together for 20 minutes.Add Karo and syrup; heat to boiling point.Pour into jars and seal. ...

Billie Sue'S Apricot Dessert

Mix sugar and cornstarch and add to nectar in a saucepan. Cook over low heat until thickened.Cool until just warm.Break up 1 store-bought angel food cake into 9 x 13-inch Pyrex dish. While mixture i ...

Baked Dried Lima Beans(From 1975 Edition)

Cook dried lima beans until soft.Combine all ingredients and top with bacon slices.Bake at 350\u00b0 for about 1 hour. ...

Hot Fruit Compote

Drain fruit and mix gently.Combine remaining ingredients andsprinkleoverfruit.Bake in uncovered casserole dish at 325\u00b0 for 45 to 60 minutes. ...

Mock Grape Leaf Pickles

Boil solution for 7 minutes.Pour over beets and seal at once in preheated jars.Leave in canner 10 minutes in order to seal. ...

Pickled Peaches

Empty can of peach halves, syrup and all, into a saucepan.Add cloves and allspice.Then add brown sugar and vinegar.Boil until the sugar dissolves.Then simmer about 8 minutes.Cool in the syrup.(You m ...

Sour Cream Or Yogurt Dressing

For Fruit Salads:Blend sour cream and fruit juice. ...

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