Add ingredients, in order listed, to blender container.Puree at medium speed, until thick and smooth.Makes two (1 1/2 cup) servings. ...
Slice cucumbers and onion.Place in a bowl.Sprinkle with salt and set aside.Combine vinegar, water, pepper and sugar. Heat until sugar melts.Pour over cucumbers and onion and refrigerate. ...
Cut chicken into serving pieces, smaller pieces allow spices to penetrate better.In an electric blender puree onion, garlic, ginger, fresh coriander or mint.Heat oil in a heavy saucepan and fry the ...
Cream butter and sugar, adding a little buttermilk.Add this to the soda which has been dissolved in a little hot water.Put into this enough water to make smooth.Add beaten eggs and remainder of flou ...
Stir strawberries (crushed) and sugar in a bowl.Bring water and pectin to boil.Let boil one minute.Add to berries and sugar.Stir for 3 minutes.Put in jars or cups.Set at room temperature for 24 hour ...
Grate beets.Melt butter in skillet.Add grated beets, salt, garlic salt and pepper.Simmer, covered, 20 to 30 minutes or until tender.Serves 4 to 6. ...
Peel and slice cucumbers into 1/2-inch strips. Soak in water and lime mixture in crockery or enamel ware for 12 hours or overnight. Do not use aluminum pan. Stir gently in lime water to keep lime fr ...
Trim top and bottom of beets and wash dirt off of them.Put beets in a large enough soup pot so they can be covered with water. Bring beets to a boil.Boil beets for 60 minutes.Pick out one of the big ...
Soak codfish in water for 5 minutes.Boil to soften for 5 to 10 minutes, then drain.Combine the rice, vinegar, water, sugar and oil, then add codfish to this sauce.Add the onions and tomato.Chill for ...
*Brisket, deer meat, or meat of your choice may be used in place of sirloin. ...