Frozen Pineapple Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 lb. miniature marshmallows
1 can crushed pineapple, drained
1 pt. whipping cream
1/2 c. salad dressing

Preparation

Beat together with mixer until smooth.
Add 1 pound miniature marshmallows and 1 can crushed and drained pineapple.
Beat 1 pint whipping cream until stiff and fold into the mixture.
Put in glass cake pan and freeze.
Remove from freezer 1/2 hour before serving.