Crock Pickles - cooking recipe

Ingredients

1/4 c. canning salt
4 c. water
1 c. vinegar
dill
garlic
cucumbers

Preparation

Mix ingredients; stir until salt is dissolved.
In a gallon crock, lay dill and garlic in bottom of crock.
Lay a row of pickles, then dill, garlic and pickles again.
Repeat until 3/4 full.
Add brine.
Cover with a plate.
Let stand 2 to 3 days at room temperature, then refrigerate in containers.