Preheat oven to 425\u00b0.Bake pastry shell 8 minutes.Remove from oven.Reduce oven temperature to 350\u00b0.In large bowl, beat eggs.Add remaining ingredients, except pastry shell; mix well. Pour in ...
Mix cornstarch and sugar.Add liquid and boil until thickened.Add butter, salt, pepper and diced, sliced or small whole beets.Makes about 2 cups. ...
Stir over medium heat until sugars are dissolved.Continue cooking until soft ball stage.Stir well to prevent sticking to pan.Remove from heat; cool without stirring for a few minutes. Add nuts and v ...
Preheat oven to 375\u00b0 for 15 minutes before using.Beat egg whites until frothy.Add salt and cream of tartar; beat until stiff.Add sugar, 1 tablespoon at a time, beating constantly. Add coloring ...
In a small bowl, combine all ingredients.Cover and refrigerate until ready to serve.Serves 2.Contains 185 calories, 6 gm fat and 81 mg sodium. ...
Wash and trim, leaving stems.Pack into hot jars.Add 1 clove garlic and 1/2 teaspoon salt to each pint.Fill jars to overflowing with boiling vinegar.Wipe off sealing surface. Seal.Let stand several w ...
If using store vinegar, use only 1 cup.Cook beets, cut into bite size pieces.Fill jar 3/4 full of beets, pour mixture over beets in jar.Cold pack. ...
Beat all ingredients together.Grease and flour 13 x 17-inch pan.Bake at 350\u00b0 for 25 to 30 minutes. ...
Cook beets whole with peeling and stems on.Peel and cut as desired; leave whole, slice or cut in quarters.Bring water, vinegar, spices and salt to a boil; add beets.Bring back to a boil, then place ...
Mix all the ingredients together.Bake at 350\u00b0 for 30 minutes.Reserve 2 cups of dough for the icing. ...