Mix dry ingredients.Beat eggs and sugar until creamy.Add to oil and sugar gradually.Add flour gradually and mix well. Bake at 350\u00b0 in 13 x 9-inch pan for 30 minutes. ...
Slice peaches; add sugar and lemon juice to peaches.Mix and let set while cooking glaze.Bring peach juice concentrate and 5 cups water to a boil.Dissolve rest of water in clear jel and thicken boili ...
Sterilize the jars for 5 minutes.Wash pickling cukes. Let stand inwaterfor2hours.Put2sprigs of dill in bottom of\tquartjar.Packcukesinjar.Add 2 pieces of garlic and apieceof red pepper.On top of eac ...
Cut tops and bottoms off of tomatoes and make slices approximately 1/4-inch thick.Sprinkle with salt and pepper and lightly dip in flour.Fry in hot butter until brown on both sides. ...
Mix up all ingredients and freeze.Take out of freezer a few minutes before serving. ...
Combine in a saucepan the sugar, vinegar, crushed stick of cinnamon, celery seed and mustard seed.Bring to boiling, stirring until sugar is dissolved.Pour hot vinegar mixture over pickles which have ...
Combine sugar, salt, vinegar, beet juice and cornstarch. Simmer until thick.Add beets and butter.Cook until beets are hot through. ...
Boil rhubarb, sugar and pineapple for 20 minutes, stirring constantly.Remove from heat.Add gelatin.Stir until dissolved.Place in hot jars; cover with paraffin. ...
Soften creamcheese;beatin mayo and add Cool Whip. Fold in\tremainingingredients.Spread into 9 x 13-inch cake pan; freeze and serve. ...
In 10 ounce glass, put 3 or 4 scoops of vanilla frozen yogurt. Pour Kern's peach juice to fill glass. ...