Sliced Strawberry Jam - cooking recipe

Ingredients

2 lb. strawberries
7 c. sugar
1/2 (8 oz.) bottle liquid pectin

Preparation

Slice strawberries in halves lengthwise.
Measure sugar and prepared fruit into large saucepan, packing fruit into cup when measuring; mix well.
Bring to a full rolling boil over high heat. Stir constantly.
Boil hard 3 minutes.
Remove from heat and stir in pectin.
Then stir and skim by turns for just 5 minutes to cool slightly to prevent floating fruits.
Pour quickly into clean, sterilized jars.
Cover at once.