Combine cream cheese, soup, garlic salt, onion and catsup. Mix in a blender.Pour into a container and add the beef, which has been cut into small pieces.Chill for at least 4 hours or overnight. ...
Drain the juice from the quart of dill pickles.The pickles don't have to be uniform size.Into a large bowl, slice the pickles 1/4 inch thick.Pour over them 2 cups sugar, 1 tablespoon vinegar and 2 t ...
To mint leaves, add boiling water and lemon juice.Let stand 1 hour.Add sugar.Bring to boiling point and strain.Add Certo and green color to make delicate green.Bring to the boiling point and boil ha ...
Brown ground turkey in margarine.Add chili mix and chili powder; stir well.Add kidney beans and tomatoes; stir until mixed well.Turn heat on low.Simmer for 45 minutes to 1 hour. ...
Sift first 6 ingredients.Combine and beat sugar, oil and eggs together.Add dry ingredients with buttermilk and vanilla. Fold in fig preserves and nuts.Bake in 325\u00b0 oven until done. ...
Dissolve jello in water, cool. Drain peaches, take off kernel. Add gelatin to 2/3 cup juice. Add a little bit of water to the peach juice. Add celery, nuts and chopped peaches. Let set until congeal ...
Wash okra which is fresh picked and tender.Pack in sterilized jars.To each pint jar add:1 hot pepper pod, 1 garlic clove and 1 teaspoon dill seed. ...
Bring mixture to a boil.In sterilized jars, put in 2 large heads of dill and 2 cloves of garlic; pack cucumbers.Pour boiling hot brine over cucumbers to 1/2 inch from top and seal. Pickles will be r ...
Trim off all visible fat from the flank steak.Cut lengthwise with grain into long thin strips, no more than 1/4-inch thick. Combine soy sauce with garlic salt and lemon pepper.Pour over beef strips ...