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Refrigerator Pickles

Put cucumbers, onions and peppers into a jar or other container with a lid.Sprinkle with salt and stir.Let stand in refrigerator for 2 hours.Drain all liquid.Add all other ingredients.Stir and refri ...

Homemade Egg Noodles

Mix well; roll out onto a floured surface.Roll up and cut with knife into thin noodles or 1/2 to 3/4-inch thick. ...

Frozen Berry Fluff

Mix cracker crumbs and butter.Press into bottom of a buttered 9 x 13-inch pan.Bake at 350\u00b0 for 8 minutes.Beat egg whites and vanilla slightly in large bowl.Gradually beat in sugar and berries.B ...

Rose Freedman'S Sponge Cake

Beat egg whites until stiff.Add sugar and beat for 20 minutes on low speed.Sift potato starch and cake meal.Beat yolks until light and creamy.Add lemon juice.Add yolk mixture to egg whites.Fold dry ...

No Cook Strawberry Jam

Completely crush strawberries.Thoroughly mix sugar with fruit; let it stand 10 minutes.Mix the water and Sure-Jell in saucepan.Bring to a boil; boil for 1 minute, stirring constantly. Stir in fruit. ...

Canned Okra To Fry

Mix ingredients by shaking.Cover okra with water.Add vinegar and salt mixture.Bring to a boil.Boil 2 minutes.Put okra in jars.Fill with water mixture and seal.Put in hot water bath for 10 minutes.Ha ...

Frozen Salad

Drain pineapple.Add juice to water to make 4 cups of boiling liquid.Stir in jello and vanilla.Chill until almost firm; fold in whipped topping, pineapple and walnuts into jello.Set until firm. ...

Harvard Beets

Heat beets with liquid.Mix cornstarch, sugar, salt, pepper and vinegar. Stir into beets. Cook, stirring constantly, until smooth, clear and thickened. ...

Raspberry Sorbet

Pureeraspberries in a food processor.Strain through a finesieveinto a mixing bowl.Add remaining ingredients and stiruntilsugar\tdissolves.Freeze in ice cream maker according to manufacturer's instru ...

Mom'S Summer Cucumbers

Mix together and keep refrigerated. ...

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