Refrigerator Pickles - cooking recipe

Ingredients

6 c. thinly sliced cucumbers
1 c. thinly sliced onions
1 c. thinly sliced bell pepper
1 Tbsp. salt
1/2 tsp. celery seed
1 1/4 c. sugar
1 c. vinegar

Preparation

Put cucumbers, onions and peppers into a jar or other container with a lid.
Sprinkle with salt and stir.
Let stand in refrigerator for 2 hours.
Drain all liquid.
Add all other ingredients.
Stir and refrigerate.
Will keep up to 2 months. Ready to eat the next day.