Preheat a large pan over medium-high heat. Saute the shallots and seitan in 2 T olive oil for about 7 minutes, until they have both browned. Add the Brussels sprouts and saute for 3 more minutes, ad ...
Melt butter on med-low heat.Add Brown Sugar and mix together till it becomes moist and sticky.Add water and stir till all the sugar is dissolved and mixture is boiling.No specific amount of heating ...
In large pot of water, add 1 teaspoon salt and lentils. Bring to a boil. Reduce heat and simmer 20 minutes.Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.Drain an ...
In a microwave safe container, mix your butter, coconut oil, and xanthan gum together. Microwave this for 40-50 seconds.Grind erythritol in spice grinder until fine.Mix together microwaved oils, wat ...
Slice the tomatoes thickly. Melt the butter and olive oil in a frying pan over medium heat.Add the tomato slices and fry on one side for about one minute. Turn each slice and sprinkle with cheese. Y ...
Dissolve jello in hot water.Mix in yogurts.Fold in container of Cool Whip.Place into pie crust. ...
Combine peppers and garlic and set aside.Prepare pickling liquid-combine vinegar, sugar, water and salt.Bring to a boil and boil for 5 min.Add the carrots, return to a boil and boil for 2 min.Prepar ...
Heat a large frying pan and add 2 tablespoons of the oil. Add the garlic and onion and saute until the onion is tender. Do not brown.Season the chicken with salt and pepper to taste. Heat another fr ...
Pack pepper slices into 2 pint jars. Add 4 carrot slices, a bay leaf and two onions to each jar.Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.Seal and ...
Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and suga ...