Soak cucumbers, peppers, cabbage, onions, celery and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water).Drain. Cook the carrots and string beans in boiling water until tender; drain w ...
At least 4 1/2 hours before serving, cut cucumbers into 1/4-inch slices.In a 13 x 9-inch baking dish, measure vinegar, oil, sugar, salt and seasoning.Stir to mix well.Add cucumbers, turning to coat. ...
Beat well at medium speed about 2 minutes.Pour into Bundt pan which has been sprayed well with vegetable spray or greased and floured well.Bake 45 to 50 minutes at 350\u00b0 until done by toothpick ...
Cream shortening and sugar.Add remaining ingredients; pour into a loaf pan lined with wax paper.Bake for 35 minutes in a moderately slow oven (325\u00b0 to 350\u00b0).The cake can be served plain or ...
Mixsugar,vinegar,cornstarchand butter together. Boil for 5 minutes.Pour over prepared beets in saucepan and let standfor\t30minutes.If not warm enough, they may be heated on\tlowforafew minutes befo ...
Melt butter.Add flour and blend.Add water.Cook until thickened, stirring constantly.Add remaining ingredients. ...
Cream together sugar and shortening.Add soda to sour milk. Sift flour and spices.Add egg yolks, one at a time.Alternate flour and milk; beat until mixture is smooth.Fold in jam and floured raisins.B ...
Mix berries, sugar, flour, salt and lemon juice. Pour into greased 9 x 9 x 2-inch pan. Dot with butter. Place in preheated oven for about 15 minutes or until mixture is hot and bubbling. Have pie cr ...
Mix rhubarb and sugar; let stand 1 hour or so.Bring rhubarb and sugar to hard boil; boil for 5 minutes.Remove; add strawberry jello.Stir well.Pour into hot jars; seal as you do with other jams. ...
Boil vinegar, salt and water for 5 minutes.Divide other ingredients (spices) equally into 3 (1-quart) pickle jars.Pack cucumbers loosely into jars.Spoon hot liquid slowly into jars. Cover with ename ...