Put peaches in large strainer and dip into boiling water for about 1/2 minute. Rinse with cold water and peel. Boil sugar, vinegar and cinnamon 20 minutes. Place 5 or 6 peaches at a time in syrup an ...
In bowl, dissolve yeast.Stir in biscuit mix, egg and 1 tablespoon sugar.Mix well.Turn out onto surface dusted with mix.Knead gently for 20 strokes.Place dough on center of baking sheet.Roll out. ...
Cream sugar and butter.Add eggs, flour, baking powder and salt.Mix well.Pour in a greased 9 x 13-inch pan.Bake at 350\u00b0 for 25 to 30 minutes or until done. ...
Mix all ingredients together.Place in mold or muffin rings. Freeze. ...
Peel and cut bad places from apples.Cut apples into quarters.Add water.Cook apples very slowly, stirring often. Apples will stick and burn if not stirred often.If apples look too thick, add more wat ...
Use small firm\tcukes,\twashandpack in a quart jar. Pour brine over cukes.No need to seal. ...
Partially thaw strawberries.Mix whipped topping and strawberries.Pour into crust.Chill until firm. ...
Grind wafers and put most of them in bottom of a 9 x 13-inch pan.Cream 1/2 cup butter.Add a cup of powdered sugar and cream well.Add yolk of eggs.Fold in 2 well-beaten egg whites.Drop mixture by sma ...
Drain and cut dills into 1/2-inch chunks.Place pickles into pint jars.Add garlic.Boil sugar and vinegar until sugar is dissolved.Add spices.Pour over pickles and spoon spices into each jar; put lids ...
At least 8 to 12 hours before canning, peel and quarter apples.(You want 2 gallonsof peeled and quartered apples.) Washandspreadapplesinshallowcontainer.Nottin. Sprinkle 5 cups sugar over all.Apples ...