Mix all together in a large pan.Simmer very gently for 45 minutes.Remove from heat and cool.Refrigerate before serving. ...
Cook and skin enough beets to make 4 pints.Cover whole or sliced beets with sugar, water and vinegar; simmer 20 minutes. Add spices the last 10 minutes. ...
Thoroughly mix figs, gelatin and sugar in a large saucepan. Bring to boil over medium heat and continue boiling for 3 minutes, stirring occasionally.Pour quickly into glasses.Cover at once with 1/8 ...
Let pickles stand in salt water overnight.In morning, drain pickles from salt water.Add rest of ingredients to pickles. Heat well but do not boil.Seal in cans. ...
Melt chocolate chips in microwave, then dip bananas in chocolate and roll in nuts.Freeze for about 2 hours. ...
Cook beef slowly in hot water to cover until quite tender, about 3 hours.Chop beef.Combine ingredients and mix thoroughly.Let stand, covered at room temperature, for about 5 days.Freeze in 1 pint pa ...
Cream butter, sugar and eggs, one at a time, beating well after each.Stir in jam.Sift together dry ingredients, adding little at a time with milk.Stir in raisins.Pour batter into 2 greased 9-inch pa ...
Combine all ingredients.Stir well and pour into a 9-inch square pan.Freeze until firm.Cut into 3-inch squares and serve on a lettuce leaf.Yield: 9 servings. ...
Prepare fudge brownie mix according to directions; cool completely.Mix softened butter, powdered sugar, peppermint extract and green food coloring with enough milk to make mixture spreadable.Spread ...
Cover bottom of 13 x 9-inch pan or dish with whole graham crackers (broken at perforated lines).Mix together the can of sweetened milk, lemonade and Cool Whip.Pour over graham crackers.Then put crac ...