Mince or pound anchovy fillets.Moisten bread with enough water to cover, then squeeze dry.Break into bits or mince with a fork.Blend in sour cream and vinegar to make a smooth puree. Serve as a spre ...
Mix sugar, cornstarch and water and cook until thick and clear.Take off of heat and add jello to hot mixture.Cool.Put fresh blackberries in cooked pie crust.Pour mixture over berries.Keep in refrige ...
Boil first 3 ingredients for 20 minutes.Add jello.Put in sterile jars. ...
Over medium heat, mix sugar, cocoa and milk.Bring to a boil. Remove from heat and stir.Serve over biscuits. ...
Combine cinnamon with applesauce to form a stiff dough.If necessary, add additional applesauce.Roll out the dough to 1/4-inch thickness.Cut with cookie cutters and make a hole for a ribbon.Carefully ...
Note:This recipe makes great crispy sweet pickles and is worth the work, but once begun, it must be carried through on schedule.Plan your time carefully in advance. ...
Put cucumbers in a gallon glassjar.Mix the vinegar and other ingredients.Pour the vinegar mixture over cucumbers. Refrigerate.Ready to eat after 1 week. ...
Cream together butter and sugar until fluffy.Add egg yolks, vanilla and salt.Beat well.Gradually add flour, mixing well. Shape into 3/4-inch balls.Dip in slightly beaten egg whites, then roll in cho ...
Mix spices.Cut meat into 1/2-inch cube strips.Mix meat and spices.Stir until meat is well coated.Marinate overnight. Place on rack over a drip pan.Bake at 150\u00b0 for 4 to 5 hours. ...