Pickled Beets - cooking recipe

Ingredients
    beets
    2 c. sugar
    2 c. water
    2 c. white vinegar
    2 to 3 Tbsp. pickle spice
Preparation
    Cook beets; cool and peel.
    Mix syrup; let come to a boil. Drop sliced beets in, let simmer for 15 minutes.
    Pack in jars and seal.
    This syrup is good to put over fresh beets and serve right away.

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