Harvard Beets (Lo-Cal) - cooking recipe

Ingredients

2 Tbsp. sugar
2 Tbsp. cornstarch
3/4 c. vinegar
1/2 c. water
4 c. cooked or canned beets

Preparation

Combine sugar and cornstarch in saucepan.
Cook 5 minutes, stirring constantly.
Add beets.
Cook until heated.