Sun-Dried Tomato Spread - cooking recipe

Ingredients

1 1/2 oz. dried tomatoes
1 c. olive oil
2 large garlic cloves
2 parsley sprigs
5 basil leaves (1 tsp. dried)
1/4 tsp. cayenne
1/2 tsp. salt
pinch of sugar
1 green onion, chopped
8 oz. cream cheese
crackers

Preparation

To rehydrate tomatoes, place tomatoes in a steamer about 45 minutes.
Place steamed tomatoes in a 2-cup container with tight fitting lid.
Add all remaining ingredients except cream cheese and crackers.
Cover container.
Shake to blend ingredients. Refrigerate 2 days.