Cranberry Yogurt Coffee Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding
4 eggs
1 c. unflavored yogurt
1/4 c. vegetable oil
1 (16 oz.) can Ocean Spray whole berry cranberry sauce
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan.
In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Beat on high for 3 minutes.
Scrape bowl often.
Spread 2/3 of batter in pan.
Spoon cranberry sauce over batter.
Spoon remaining batter over sauce.
Sprinkle with nuts.
Bake 55 to 60 minutes.