Freezer Pickles - cooking recipe

Ingredients

2 qt. thinly sliced cucumbers
2 Tbsp. salt
1 1/2 c. sugar
1 onion, sliced thin
1/2 c. cider vinegar

Preparation

Combine cucumbers, onion and salt.
Let stand for 2 hours. Drain.
Mix vinegar and sugar, but do not heat.
Pour over cucumbers and toss.
Put into containers and freeze.