Mix ingredients together.Dip pickles in batter and quick fry at 375\u00b0 until the pickles float on top or about 4 minutes. ...
Peel and cut cucumbers into thin slices.Finely chop green pepper.Finely chop onion.Combine cucumbers, green pepper and onion in container (jar). Sprinkle on salt and celery seed. Stir and let stand ...
Cream margarine and sugar; add syrup and eggs, one at a time. Add flour.Bake at 350\u00b0 for 25 to 30 minutes in a 10 x 15-inch pan. ...
Prepare cake mix as directed on box, using margarine instead of butter.Make two layers.When cake is completely cooled, split into four layers.(Pulling a piece of thread through layer splits it nicel ...
Slice tomatoes approximately 1/4-inch thick and place in large saucepan with olive oil spread on bottom of pan.Add onion, salt, pepper, dill and ketchup.Cover saucepan and put on low heat. Stir occa ...
Soak clean cucumbers in lime mixture in crockery or enamel ware for 12 hours or overnight.Do not use aluminum.Wash and drain 3 times in clear water.Soak in fresh ice water for 3 hours.Combine remain ...
Start out on low heat about 3 minutes, then up on high.Boil together five minutes the rhubarb and sugar, while hot stir in the jello and add drop of food coloring.Keep in refrigerator. ...
Add pickling lime to water.Slice cucumbers.Put in lime water.Soak overnight or 12 hours in crockery on enamelware.Add sugar, vinegar and pickle mix in large pan.Bring to boil.Pour over packed pickle ...
Blend cake and pudding mixes with water and oil.Then add eggs, one at a time.Beat well after each addition.Fold in nuts and preserves. Bake in a 350\u00b0 oven in well greased and floured tube pan f ...
Combine mustard, sugar, salt, garlic and cloves.Stir in water and vinegar slowly.Blend thoroughly and pour over beets and onion.Refrigerate overnight. ...