Caroline Spenser'S Sweet Pickles - cooking recipe

Ingredients

8 lb. cucumbers
2 c. slate lime
2 gal. water
2 qt. vinegar
2 Tbsp. salt
11 c. sugar
1 box pickling spices

Preparation

Wash and cut cucumbers 1/4-inch thick and soak for 24 hours. Wash well to remove lime.