Grandma Crane'S Dill Pickles - cooking recipe
Ingredients
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brine
1 qt. vinegar
3 qt. water
1 c. salt
Preparation
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Wash cucumbers and pack in jars.
Put a lot of dill on top of jars, then pour boiling hot brine over them and seal.
Pickles ready in 8 to 10 weeks.
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