Grandma Crane'S Dill Pickles - cooking recipe

Ingredients
    brine
    1 qt. vinegar
    3 qt. water
    1 c. salt
Preparation
    Wash cucumbers and pack in jars.
    Put a lot of dill on top of jars, then pour boiling hot brine over them and seal.
    Pickles ready in 8 to 10 weeks.

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