Sweet Pickles(Shelley'S Favorite) - cooking recipe

Ingredients

1 qt. Heinz kosher dill pickles
2 c. sugar
1 heaping Tbsp. pickling spice

Preparation

Open quart of pickles and drain off liquid.
Slice all pickles into 3/16-inch slices.
Put 1/2 of the slices back into jar.
Pour in 1 cup sugar and pickling spice.
Put in rest of the sliced pickles.
Add rest of the sugar and stir as well as you can.