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Cold Water Dill Pickles

Full strength cider vinegar from health store is best. ...

Frozen Amaretto Creme

Soften ice cream.Combine ingredients.Pour into cupcake papers.Sprinkle with almonds.Freeze.Garnish with red cherries and green leaves. ...

Blackberry Wine Cake

Heat oven to 350\u00b0.Grease and flour Bundt pan.Sprinkle 1/2 cup finely ground pecans in bottom of pan.In a separate bowl, mix cake mix, eggs, oil and blackberry wine together.Sprinkle the black r ...

Lime Pickles

Wash and slice pickles in large container.(Do not use aluminum.)Mix 2 cups lime in 2 gallons water.Pour over pickles.Let set 24 hours.Rinse in 4 different changes of water.Cover with cold water and ...

Spiced Apple Cake

Bake cake according to mix recipe in 9 x 13-inch pan.Mix condensed milk, sour cream and lemon juice.Pour over warm cake. Bake additional 10 minutes.Sprinkle with cinnamon.Store in refrigerator. ...

Mom'S Strawberry Freezer Jam

Combine sugar and strawberries.Let stand 20 minutes, stirring occasionally. Stir Sure-Jell into water; bring to a boil and boil rapidly for 1 minute. Stir constantly.Remove from stove.Add berries an ...

Breaded Tomatoes

Saute onion in oleo until light brown. Cut up tomatoes and put in Pyrex casserole dish.Add sauteed onions.Sprinkle Mrs. Dash over tomatoes.Melt about 1/2 cube of oleo in saucepan.Add torn up bread.W ...

Dill Pickles("First Prize Winner")

You will need 4 quart jars. ...

Canned Beef Steaks

Bring water, salt and sugar to a boil; cool.Put steak slices in quart jars, fill with boiled juice.Cold pack 3 hours.Makes enough for 14 quarts. ...

Mama'S Pickled Beets

Mix vinegar, water, sugar and salt and let come to a boil. Add beets; bring back to a boil. Simmer approximately 12 to 15 minutes. Makes 1 quart. Store in refrigerator. ...

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