Blend all ingredients, except beef.Add beer and stir.Cut steak across grain into 1/4-inch slices.Put into a tight fitting container.Pour marinade over meat.Refrigerate overnight, turning once or twi ...
Dissolve gelatine in 1/4 cup cold water.Dissolve jello in 1 cup boiling water.Mix jello and gelatine and chill slightly until thickened.Stir in peach pickles, pecans, pickle juice and pineapple.Pour ...
Mix flour, oatmeal, light brown sugar, and melted margarine and press in bottom of pan.Save remaining1/2 for top.Mix figs and white sugar and spread over the bottom half of mixture. Cover with remai ...
Blend first 2 ingredients and set aside.Blend remaining ingredients.Mix the two sets of ingredients.Spread in 13 x 9-inch freezer safe container.Freeze for 2 to 3 hours.Take out.Cut into squares.Kee ...
Mix the rhubarb and sugar together until it's juicy.Bring to a boil and boil 12 minutes.Remove from heat and add 1 large package strawberry Jell-O.Bottle in canning jars.Process in boiling water for ...
Sterilize jar.Have lid boiling for a few minutes.Put vinegar, sugar and salt in saucepan.Get mixture hot.Place cucumbers in hot mixture to warm.Pack cucumbers in jar firm.Put pepper on top.Pour boil ...
Combine juice with spices and sugar and cook until mixture begins to thicken, about 30 minutes.Cool.Add brandy and bottle and cork at once.Makes just over 4 quarts. ...
Mix vinegar, alum, salt and pickling spice and pour over cucumbers.Finish filing jar with water.Let set for 6 weeks. After 6 weeks, drain and slice cucumbers.Add sugar; shake to dissolve and let set ...
Preheat oven to 350\u00b0.Melt butter in 8 or 9-inch square baking dish in oven.In a saucepan, add sugar, blackberries and lemon juice and heat just to boiling.Combine muffin mix and milk and stir u ...