You can also use firm ripe tomatoes.Select firm, ripe tomatoes or firm green tomatoes.Wash them and cut in 1/2-inch slices without removing the skins.Dip each slice in bread crumbs or flour; saute i ...
Wash, split and remove stems from peppers; set aside.In a medium saucepan, combine vinegar, water and oil; bring to a boil. Drop in peppers, onion and carrot slices; cook just long enough for pepper ...
Dissolve cherry jello in water.Chill until slightly set, then whip.Add pineapple, drained well.Pour into pan greased well with oleo and lined with crushed vanilla wafers. ...
Drain juices off dill pickles and pour boiling water over and let cool.Cut length wise and cover with the following syrup: Boil sugar, water and vinegar.Pour over split pickles. Refrigerate for 3 or ...
Heat some oil ina cast-iron skillet.Cut tomatoes in thick slices.Dip in breadcrumbs,theninbeaten egg and milk, then back in crumbsagain.Fry until tender and golden brown, topping with cheese during ...
Combine first 6 ingredients, mixing well. Sprinkle pecans evenly in pastry shell.Pour syrup mixture over pecans.Bake at 325\u00b0 for 45 minutes or until set. Yields 1 (9-inch) pie. ...
Boil your vinegar, water and salt; put your grapes, dill and garlic in bottom of your jars.Put your cucumbers in.Pour your boiling ingredients over pickles and seal. ...
Mix cornstarch, sugar, salt, vinegar and water; boil until slightly thickened, stirring constantly.Add beets to mixture and reheat.Serve hot. ...
Put berries in a pan; cover with water.Bring to a boil. Mash berries and strain through cheesecloth.Use 3 1/2 cups of juice to 1 package of Sure-Jell.Bring to rapid boil.Add 5 cups sugar and bring t ...
Wash cucumbers.Put in a stone jar.Put a brine over them made of 2 cups coarse salt to 1 gallon of water.Don't boil the brine.Place a plate over the pickles with a weight on it to hold the pickles in ...