Ingredients
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1 (8 oz.) pkg. cream cheese
2 Tbsp. sugar
2 Tbsp. salad dressing
1 small carton Cool Whip
1 can whole cranberry sauce
1 can crushed pineapple, drained
1/2 c. chopped pecans
Preparation
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Soften cream cheese and mix it with the Cool Whip.
Add other ingredients; mix well and freeze.
Keep frozen.
Take out a little before mealtime so that it will thaw enough to cut easily.
This is great for the holidays!
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