Cherry Yogurt Smoothies - cooking recipe

Ingredients

1 c. cranberry juice
1 c. cherry yogurt (8 oz.)
1/2 c. cherry pie filling
1 medium ripe banana, cut into chunks
1 to 1 1/2 c. ice cubes

Preparation

In a blender, combine all ingredients. Cover and process until blended well. Pour into chilled glasses. Serve immediately. Yield: 3 servings.