Margie'S Under The Sink Pickles - cooking recipe

Ingredients

2 qt. water
1/3 c. salt
2 c. vinegar
fresh cucumbers
onion
clove of garlic
dill

Preparation

Bring to boil the 2-quarts water, salt and vinegar.
Cool to warm.
Pack sliced, fresh cucumbers, onion, clove of garlic and dill in a gallon jug.
Pour the warm liquid over.
Put on lid (loose), then put in cabinet under the sink for 2 days and nights. Next, put in refrigerator.
Ready to eat in 5 days.