Paksiw Na Isda(Boiled Pickled Fish) - cooking recipe

Ingredients

2 lb. bangus (milkfish) or whitefish, dressed
1/2 c. vinegar
1/4 c. water
1 1/2 tsp. salt
1/2-inch slice ginger, crushed
2 pieces hot banana peppers

Preparation

Cut fish into 5 slices.
Place in a stainless pan.
Add all other ingredients; cover and bring to a boil.
Let simmer about 10 minutes, turning fish once to cook evenly.