Summer Fruit Dip - cooking recipe

Ingredients

1 (3 oz.) box coconut instant pudding
8 oz. sour cream
1 (6 oz.) can sweetened crushed pineapple (do not drain)
1/4 c. milk

Preparation

Combine instant pudding with milk.
Add sour cream; mix well, then add pineapple.
Garnish with strawberries.
Chill 2 hours. Serve with savory watermelon, fresh strawberries, cantaloupe, honeydew or grapes.