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Cinnamon-Raisin Yogurt Biscuits

Preheat an oven to 450 degrees F (230 degrees C).Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate ...

Zucchini-Lemon Sorbet

Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then ...

Apricot Leather

Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.Combine the lemon juice, apricots and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer ...

Liz'S Pickled Shrimp

Bring a large pot of lightly salted water to a boil. Add shrimp, and cook for about 5 minutes, until pink. Drain and set aside.Place the onion and green pepper in a large bowl. Add vegetable oil, ke ...

Frozen Latte Dessert

Preheat oven to 350 degrees F (175 degrees C).Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.In a mixing bowl, cut butter into flour until mixture resemb ...

Mint Juleps

Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup throug ...

Homemade Pear Pie From Scratch

Mix flour and salt together in a food processor. Add cold butter and vegetable shortening; process until mixture resembles coarse crumbs. Mix in water 1 tablespoon at a time until a thick and sticky ...

Peanut Butter Breakfast Syrup

Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into ...

Strawberry Frozen Pie

Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie cr ...

Apricot Fruitcake

Preheat oven to 275 degrees F (135 degrees C). Grease two 9 inch tube pans.In a saucepan over medium heat cook apricots in the water until they are mushy. Press them through a sieve and let them coo ...

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