Giulio'S Spaghetti With Sun-Dried Tomatoes And Chicken - cooking recipe

Ingredients

4 pieces chicken cutlets
1 small can tomatoes (plum)
6 mushrooms
6 dried tomatoes (sun-dried tomatoes)
1/2 c. olive oil
3 cloves garlic
1/4 chopped parsley
1 lb. spaghetti

Preparation

Prepare and put aside in small dishes.
Cut chicken into 1/2-inch cubes.
Take seeds out of plum tomatoes; cut into small pieces.
Slice mushrooms.
Boil sun-dried tomatoes for 2 minutes; drain and chop them.
Place oil in saute pan.
When oil is hot, add chicken cubes and stir until cooked.
Add plum tomatoes, sun-dried tomatoes and rest of ingredients.
Cook until all is done (about 1/2 hour).
Cook the spaghetti; drain and mix.
Add lots of grated cheese.