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Fruit Compote

Drain juice from fruits except mandarin oranges.Add enough water to make 3 cups; heat.Add pudding mixes and stir until thick; cool.Add bananas and drained canned oranges.Stir in fruit.Store in refri ...

Summer Refresher

Bring sugar and 7 cups water to a boil in saucepan, stirring until sugar is dissolved.Cool.Bring remaining 2 cups water to a boil in saucepan.Add tea bags.Cool; remove tea bags. Combine sugar syrup, ...

Crunchy Sweet Pickles

Cut cukes and soak in lime water (enough to cover) for 24 hours.Rinse well in clear water.Drain well. ...

End Of The Garden Pickles

Combine vinegar, sugar, spices and salt in a large sauce pot. Bring to a boil then add prepared vegetables. Return to a boil. Reduce heat and simmer 15 minutes. Pack hot into hot jars, leaving 1/4 i ...

Homemade Relish

Mix cucumbers, onions, celery and salt.Cover with water; let stand overnight, then drain.Chop all vegetables in blender. Cook for 20 minutes, until relish consistency.Stir regularly. Add remaining i ...

Corncob Syrup

Boil cobs in 2 gallons water until soft.Remove cobs; strain liquid.Add sugar.Boil down to 1 1/2 gallons.Store in quart jars. ...

Fig Preserves

Mix all ingredients and let stand 30 minutes.Bring to boil about 10 minutes, put in jars and seal. ...

Low Calorie Frozen Treat

Place in blender.Blend until you get a smooth icy mixture. Makes 4 (1/2-cup) servings. ...

Pickled Okra

Put garlic in hot jars.Pack okra tightly in the jars. Sprinkle dill seed over top of okra.Cut some off top of okra before packing, but do not cut down to seed pod.Bring vinegar, salt and water to fu ...

24-Hour Sliced Pickles

Mix cucumbers, onion and canning salt and let sit 1 hour or so (you can use an ice cream pail for this).Boil and cool sugar, vinegar, mustard seed and celery seed.Then pour over cucumbers. Mix toget ...

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