Place reserved syrup and caster sugar in microwave jug. Microwave on high for 2 minutes. Stir until sugar is dissolved.Add cinnamon and cook for another 15 minutes on high. Remove cinnamon and cool. ...
Place all ingredients in blender and mix well.Store in refrigerator. ...
Mix apricots with bell pepper, jalapenos, cilantro, and lime juice.Add salt to taste. ...
Prepare a low fire in the grill.Divide the fruit between 2 squares of heavy-duty foil.Drizzle each with 2 tablespoons of liqueur.Seal tightly into packets so no liquid or steam will escape.Grill the ...
Roasting the Sqush:Cut the spaghetti squash in half, scoop out the seeds and yucky stuff.Sit the two halves face down in a square, deep pan, (just enough room for them to fit, snuggly).Fill the pan ...
In a large bowl, combine first 4 ingredients.Stir together remaining ingredients in a small bowl until blended, then pour over tomato mixture; toss to coat.Chill 1 hour. ...
grated horseradish (trim skin with veggie peeler, wash and grind in a meat grinder or do in food processor) (I hear wearing goggles helps your eyes) Mix thoroughly with vinegar and salt using amount ...
Place yogurt, fruit, splash of milk, handful of ice, honey (to taste), and sugar all into a blender. Blend until smooth. Taste it for sweetness and add more honey if needed. ...
Rinse the jalapeno peppers in cool water.Trim the stems to 1/2\" and cut 2 small slits in each pepper, OR cut into 1/4\" slices.Divide the habanero slices, onion slices, garlic, oregano, bay leaves ...
Finely chop jalepenos (remember to seed them if you want a mild salsa).Chop green onions into approximately 1/8\" slices.Sprinkle onions and jalepenos with the vinegar, cumin and garlic salt, stir.A ...