Mix thoroughly.Sugar should be melted well.Add cucumbers and let sit 1 hour.Put in jars.Cover with juice and freeze. Very crisp and tasty pickles. ...
Make pastry; roll half very thin and use to line a 2-inch deep baking pan.Roll other half and cut into 2-inch strips.Bake half the strips in a preheated 375\u00b0 oven until lightly browned.Put berr ...
Mix all ingredients in a 9 x 12-inch pan and freeze.Serve frozen or thawed. ...
Cream together butter, sugar and eggs.Add salt.Stir in flour and mix until well blended.Add chocolate syrup, vanilla and chopped nuts.Turn into well-greased and floured 9-inch pan. Smooth top.Bake a ...
Combine all ingredients. Let stand 1/2 hour. Stir occasionally. Put into containers and store in freezer. Makes 3 1/2 pints. ...
Cream butter and cream cheese.Beat until light and fluffy. Add flour, mixing well.Roll out dough on lightly floured surface to 1/8-inch thickness.Cut into rounds with a 2-inch cookie cutter.Place on ...
Cream together butter and sugar.Add eggs and beat well.Mix or sift together flour, baking powder and salt.Add flour mixture in three parts, alternating with maple syrup and milk.Spread batter in wel ...
Wash cucumbers; cut off ends. Put whole cucumbers in glass jars. Cover with vinegar; add salt, pickling spice and alum. Cover jar and set aside for 5 weeks. ...
Cut meat into 1/4 to 1/2-inch strips.Marinate in refrigerator for 24 hours, turning occasionally.Drain strips on paper.Pat excess off.Put oven on lowest heat.Put meat on wire rack; dry for 10 hours. ...
Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender; drain off fat. Stir in remaining ingredients, except beans.Heat to boiling. Reduce heat; c ...