Homemade Relish - cooking recipe

Ingredients

8 cucumbers, chopped
12 medium onions, sliced
2 sticks celery
1/2 c. salt
3 c. vinegar
3 c. sugar
1/2 c. flour
2 Tbsp. dry mustard
1 Tbsp. mustard seed
4 red peppers
4 green peppers

Preparation

Mix cucumbers, onions, celery and salt.
Cover with water; let stand overnight, then drain.
Chop all vegetables in blender. Cook for 20 minutes, until relish consistency.
Stir regularly. Add remaining ingredients; stir well.
Makes 8 jars of 16 ounces each.