Add sugar and vinegar, using a large heavy container.Cook, stirring constantly.(For smaller amounts, sweeten to taste, and a small amount of vinegar.)Cook until thick enough to spread on dough for p ...
Remove all pink pulp from watermelon rind.Peel outside peeling from the rind.Weigh.Cut in 1-inch circles or cubes. Combine cold water and lime; pour over rind.Let stand 1 hour. Drain.Cover with fres ...
Cap and crush strawberries and slice the rhubarb thinly, but do not peel.Place both (which should measure about 4 c.) into a kettle with Sure-Jell and bring to a hard boil.If a fine consistency is d ...
Boil sugar, vinegar, mustard seed and celery seed for 5 minutes.Drain and rinse pickles; slice thin lengthwise.Add pickles to boiled mixture; place in a jar.Put on cover; let stand for 4 days, turni ...
Chop figs in small pieces.Mix all ingredients together and pour into a greased loaf pan.Bake at 350\u00b0 for 40 to 45 minutes. ...
Let stand 5 to 10 days.Wash and cut into sticks.Cover with water with 2 heaping tablespoonfuls alum overnight.In the morning, wash, drain and make the following syrup. ...
Crush strawberries in 1 1/2-quart saucepan.Stir in artificial sweetener, food coloring, powdered fruit pectin and lemon juice.Bring to a boil; boil 1 minute.Remove from heat. Continue to stir 2 minu ...
Heat oven to 350\u00b0.Sift flour, soda and salt.With mixer, cream shortening, sugar, egg and vanilla until light and fluffy. Beat in flour mixture, then oats.Form into 1-inch balls; roll in coconut ...
Fill a quart jar with cucumber and onion slices. Mix well all of the remaining ingredients and pour over slices. Seal jar. These will keep several weeks in the refrigerator. You may add more vegetab ...