Summer Refresher - cooking recipe

Ingredients

2 c. sugar
9 c. water
4 tea bags
1 (12 oz.) can frozen lemonade concentrate
1 (12 oz.) can frozen orange juice concentrate
3 1/2 qt. ginger ale

Preparation

Bring sugar and 7 cups water to a boil in saucepan, stirring until sugar is dissolved.
Cool.
Bring remaining 2 cups water to a boil in saucepan.
Add tea bags.
Cool; remove tea bags. Combine sugar syrup, tea mixture, lemonade concentrate and orange juice concentrate in large freezer container; mix well.
Freeze for 24 hours, stirring several times.
Store in freezer.
Fill glasses half full with slush.
Add ginger ale and mix gently.