Fruit Compote - cooking recipe

Ingredients

1 pkg. vanilla pudding mix (regular)
1 pkg. tapioca pudding mix
2 cans mandarin oranges
2 cans chopped chunky fruit mix (lite)
1 can pineapple tidbits
2 or 3 bananas

Preparation

Drain juice from fruits except mandarin oranges.
Add enough water to make 3 cups; heat.
Add pudding mixes and stir until thick; cool.
Add bananas and drained canned oranges.
Stir in fruit.
Store in refrigerator.