End Of The Garden Pickles - cooking recipe

Ingredients

1 lb zucchini, cut into 1/4-inch slices
1 lb tender green beans, ends removed
1/2 lb carrots, cut into slices
1/2 lb small pickling onions, peeled and cut into 1/2 in. strips
2 large sweet green peppers, cut into 1/2 in. strips
1 large sweet red pepper, cut into 1/2 in. strips
3 c cider vinegar
1 c brown sugar
1 c sugar
2 Tbsp dry mustard
2 Tbsp mustard seed
1 1/2 Tbsp salt
1 tsp cinnamon
1 tsp ginger

Preparation

Combine vinegar, sugar, spices and salt in a large sauce pot. Bring to a boil then add prepared vegetables. Return to a boil. Reduce heat and simmer 15 minutes. Pack hot into hot jars, leaving 1/4 inch space. Remove air bubbles. Adjust caps. Process for 15 minutes in a boiling water bath. Makes 5 pints.