Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds togethe ...
Place the peeled onions in a glass or ceramic bowl and cover with cold water. Drain the water into a saucepan and stir in the salt. Bring just to a boil so that the salt dissolves, then cool slightl ...
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cl ...
Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.Puree peaches and lemon juice with an immersion ...
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla ...
Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.Process yogurt mixture in an ice cream m ...
Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 s ...
Soak the cedar plank in water for 2 hours.Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.Season the salmon fi ...
Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. ...
Combine elderberries, distilled water, rosehips, hibiscus flowers, ginger, cinnamon stick, and cloves in a heavy saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, about 30 ...