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South Indian Red Amaranth With Onions And Garlic

Place onion and garlic in a food processor; pulse into a coarse paste.Heat 3 tablespoons oil in a nonstick skillet over medium heat. Add chopped leaves and stems and onion paste; stir to combine, ab ...

Teriyaki Beef Jerky

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriy ...

Basil Puree

Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar. ...

Frozen Strawberry Smoothie Bars

Blend strawberries, yogurt, apple juice, and honey in a blender until smooth.Pour blended mixture into ice pop molds; freeze until solid, about 12 hours. ...

Cantaloupe Sorbet

Cook and stir water, sugar, honey, and lemon juice together in a saucepan over medium heat until sugar is dissolved and mixture is clear, about 10 minutes.Reduce heat to medium-low, add cantaloupe a ...

Chicken With Sun-Dried Tomato And Roasted Pepper Cream Sauce

Heat olive oil in a large skillet over medium heat, and cook the garlic until softened, about 2 minutes. Lay the chicken breasts into the skillet, and cook until lightly browned, about 5 minutes per ...

Heritage Jam Cake

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch, round cake pans, and line with parchment paper.Combine 2 1/2 cups flour, salt, and spices.Dissolve soda in buttermilk: stir well.Cre ...

Vegan Yogurt Sundae

Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave ...

Homemade Old Fashioned Mix

Bring water and sugar to a boil in a saucepan; remove from heat. Stir oranges, cherries, and cinnamon stick into sugar mixture. Cover saucepan and steep for 1 hour.Remove fruit and cinnamon stick fr ...

Chef John'S Bacon Jam

Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed over ...

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