We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Frozen Strawberry Salad

Put sour cream, lemon juice, sugar and bananas in mixer and beat until smooth.Fold in pecans, strawberries and cherries. Pour into large flat casserole and freeze.Before serving, let set at room tem ...

Yellow Pickled Squash

Prepare squash, onions and peppers.Let set for 1 hour.Boil vinegar, sugar, celery seed and mustard seed.Add squash and boil for 5 minutes.Place in jars.Seal. ...

Apricot Jam

Combine dried apricots and water.Soak 1 hour.Cook, slowly, until tender.Cool.Cut into small pieces.Add crushed pineapple with juice, sugar and liquid from cherries.Mix well.Cook slowly, uncovered, s ...

Beet Pickles

Mix vinegar, water, sugar and salt.Bring to boil for 15 minutes.Add cooked beets; simmer 5 minutes.Use pickling spices, if desired. ...

Zucchini Pickles

Slice squash and onions.Cover with cold water and salt.Let stand for 2 hours; drain. ...

Marbleized Mint Bark

Melt chocolate chips and set aside.Melt white chocolate over low heat, stirring constantly.Remove from heat.Stir in candy cane.Pour onto foil lined cookie sheet.Drizzle with melted chocolate.Gently ...

Zucchini Pickles

Combine vinegar, sugar, salt, celery salt, turmeric and dry mustard in saucepan, bring to a boil and pour over zucchini and onions.Letstandonehour,stirring occasionally. Pack in hot sterilized jars ...

Frozen Orange Jello

Put jello in bowl.Add 1 cup hot water, sugar and stir until dissolved.Add juice and pineapple.Put cheese in another bowl. Add second cup of hot water, a little at a time, to cheese until all is used ...

Dill Pickles

Wash cucumbers; cut in half lengthwise.Combine salt, vinegar and water; heat to boiling.Pack cucumbers into clean jars.Add 2 sprigs dill weed and 4 peppercorns to each jar.Pour vinegar solution over ...

Maple Syrup Dumplings

Mix the syrup with the water.Bring to a boil.Mix the dry ingredients and cut in the fat (as in making pie dough).Add the milk and mix.Drop by teaspoons in the hot syrup. Cover and boil slowly, witho ...

+