Cut large cucumbers in eighths lengthwise; let stand in ice water 8 hours or overnight.Pack in hot sterilized jars; fill center of each jar with 2 pieces celery and 6 pickling onions. ...
Cover figs with water.Cook until tender.Drain and mash. Add sugar and jello.Stir and boil 3 minutes.Pour into sterilized jars and seal. ...
Mix all together and keep in tightly closed jar.To serve, add 3 teaspoons of mix to 1 cup hot water. ...
Pour honey and barbecue into two separate bowls.Dip spareribs into honey bowl first, thoroughly coating rib.Next, dip rib into barbecue sauce, coating to preference.Layer ribs in crock-pot and cook ...
Stuff 12 jars with whole or sliced cucumbers, a clove of garlic and a pinch of alum and dill weed (large sprig).Boil together water, vinegar and salt.Pour intopacked jars and put hot lids on top to ...
Make brine with salt and water in a 4 or 5 gallon plastic can with lid.The brine should be salty enough to float an egg. ...
Cook beef in water to cover; save broth.Cool and grind meat like hamburger.Peel apples, core and slice or dice fine, or can be cooked and stirred like sauce.Mix meat, raisins, currants, sugar, cherr ...
In a large glass or crockery bowl, alternately layer the sliced cucumbers, onion and green pepper. Mix the vinegar, sugar, salt, celery seed and mustard seed until the sugar dissolves. Pour over the ...
For each cup of cake flour you want, put 2 tablespoons cornstarch into a 1-cup measuring cup.Spoon in enough all-purpose flour to reach the 1 cup mark.Sift together 3 times. ...
Fill 4 gallon churn with whole cucumbers.Add 2 cups salt for each gallon of water.Cover cucumbers with salt water and let stand 7 days.Remove from churn.Wash and slice.Return to churn.Mix alum and w ...