Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky.Place in a heavy bottom pot with sugar and spices.Bring to a rolling boil at 225\u00b0F using a candy therm ...
For syrup: in a small saucepan, stir together the sugar, water and honey. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Let cool for 30 minutes.Stir in the amare ...
Wizz together in blender adding more of either yogurt or mango nectar to taste.If needed add your preferred version of sweetener but take into account an additional 5 seconds lol.Pour into a tall gl ...
Put the olive oil in the bottom of the tagine and gently colour the onion and minced garlic. Add the chicken pieces and seal well.In a large jug mix 1/2 pint of boiling water with 1 chicken cube and ...
In a 2 cup glass measuring cup, combine lime peel and juice with rum; add water to bring liquid up to 1 1/4 cups.Beat cake mix, lime/rum/water mixture, apple sauce and eggs in large bowl on low spee ...
CARROTS: Peel the carrots and cut them into halves. In a casserole put water and the half teaspoon of salt. Cook the carrots over high heat. When they are soft, drain and let them cool down.ONIONS: ...
Combine brown sugar, 2 tablespoons of butter, cinnamon, and crumbled fig cookies; mix well and set aside.Beat eggs in large mixer bowl until frothy. Add sugar and melted butter; beat well.in another ...
Preheat oven to 300\u00b0.Coat a 15 x 10-inch jelly-roll pan or other large rimmed baking pan with cooking spray. Place popcorn in a large metal or glass bowl lightly coated with cooking spray.Combi ...
-Coat chicken w/ blackening spice, saute both sides and place in oven and cook through and then slice.-In frying pan, add extra virgin olive oil, garlic and saute. Add sundried tomatoes & sliced chi ...
Soak cucumbers overnight in a solution of 1 cup salt and 3 gallons of water, drain.Fill each quart jar with 1 dill sprig, 1 garlic clove and cucumbers.Combine water, vinegar and salt, and bring to a ...