Combine and heat both oils in a heavy large skillet over medium-high heat.Add peppers and saute until crisp-tender, about 5 minutes.Using a slotted spoon, transfer peppers to a bowl.Add sundried tom ...
Place the sweet potatoes in a large saucepan and add enough water to cover by about 2 inches. Add a generous amount of salt and bring the water to a boil. Reduce the heat slightly and cook until the ...
Heat oil in large pan over medium-high heat until hot but not smoking. Add garlic and onions and saute for 3 minutes, stirring constantly.Reduce heat to medium and add carrots, peppercorns, thyme, o ...
Combine the figs, sugar, balsamic vinegar, and a sachet in a large saucepan and attach a candy thermometer to the pan. Bring to a simmer over medium-high heat, then lower the heat to maintain a gent ...
Cut each calamansi lime in half, and then squeeze the juice through a sieve and into a small container. Set aside the calamansi rinds. Discard the seeds in the sieve and save the calamansi juice for ...
Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.Add the orange juice, cinnamon, cayenne, and ice.Garnish with whipped cream and a dash of cocoa powder. ...
Cut the squash in half and remove seeds and membranes. You may bake the squash at 400*F. for about 1/2 hour or till tender. Or you can microwave in a microwave safe dish with a tbls. or two of water ...
Heat the oven to 425 degrees F.Heat a heavy-based oven roasting pan on top of the stove and toss the vegetables and garlic.Sprinkle with the oil.Stir until they start to brown.Add the herbs, sprinkl ...
Heat oven to 350 degrees. Grease an 8-inch square baking pan (not necessary with nonstick pan).Combine butter, 1 cup flour and the granulated sugar in a food processor. Pulse until ingredients are p ...
Place chicken in a large slow cooker; sprinkle with salt and pepper. Add plums, olives, capers, Italian seasoning, garlic and bay leaves. Pour broth, honey and vinegar over all in the cooker.Cover a ...