Line a 9 x 4 inch loaf pan with plastic wrap, with wrap extending at 2 opposite sides for handles. Place eggs, sugar and 2 tbsp hot water in a bowl over a saucepan of simmering water (do not let bas ...
Line 8 ramekins with parchment paper, extending paper 1 1/2 inches above rim.In a food processor, puree remaining strawberries, sugar and lemon juice. Combine 2 tbsp mixture with bloomed gelatin and ...
Place 2 cups water, sugar, vanilla bean and cinnamon stick in a large saucepan on high heat. Bring to a boil, stirring.Add peaches. Reduce heat to low; simmer, without stirring, for 10-15 mins until ...
Preheat the oven to 250\u00b0F. Lightly grease two baking sheets. Mark six 3-inch circles on two sheets of parchment, then place on the baking sheets, marked side down.Beat the egg whites and cream ...
First, make the almond milk. In saucepan, bring the milk to a simmer, then remove from heat. Add the blanched almonds and leave to cool. Blend the milk and almonds in a food processor, making sure t ...
Mix the ground beef, bread, egg and pine nuts. Season then form into 4 flat patties. Top each with 1 slice of ham and 1 sage leaf and secure with a toothpick.Heat 2 tbsp oil in a frying pan and sear ...
For the custard, combine milk and lavender petals in a small saucepan and stir over low heat, until warm. Whisk together egg yolks and sugar in a medium bowl, until light and creamy. Gradually whisk ...
Toss berries with sugar. Distribute 1/3 of berries between 4 - 8.5 oz serving glasses. Top with 1/2 the yogurt then whipped cream. Add another 1/3 of berries and remaining yogurt. Swirl together. Ad ...
Put the lemon zest, lemon slices and white wine in a large pitcher and chill until ready to serve.To serve, add the sparkling white wine then pour into glasses. Serve garnished with extra lemon slic ...
Place fruit and sugar in a large saucepan on low heat. Stir, without boiling, until sugar dissolves.Increase heat to medium and simmer gently, without stirring, 25-35 mins, until setting point is re ...