Easy Dill Pickles - cooking recipe

Ingredients

cucumbers
garlic
alum
dill weed or seed
2 c. vinegar
3/4 c. pickling salt
14 c. water
2 c. vinegar
3/4 c. salt

Preparation

Stuff 12 jars with whole or sliced cucumbers, a clove of garlic and a pinch of alum and dill weed (large sprig).
Boil together water, vinegar and salt.
Pour into
packed jars and put hot lids on top to seal.
Make sure jars seal.
If they did not seal, put in refrigerator; use these first.