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Oklahoma Style Fried Cucumbers

Dip cucumber slices in egg; dredge in breadcrumbs. Fry cucumber slices in hot oil (375\u00b0) in a skillet until browned, turning once. Drain well on paper towels. Serve with dill sauce or horseradi ...

Canned Apple Pie Filling

In a large pot, cook and stir together sugar, cornstarch, cinnamon, nutmeg, salt and water until bubbly.Add lemon juice. Pack apples in quart jars.Fill with hot syrup.Seal.Process in boiling water f ...

Chocolate Yogurt Cake

Preheat oven to 350\u00b0.Melt chocolate in water in 1 quart saucepan over low heat, stirring constantly.Cool.Stir in yogurt and set aside.Cream butter.Gradually add sugars.Beat until light and fluf ...

Homemade Chili

Cook hamburger meat and sausage.Add them to kidney beans and pintos.Cut up onion; add to mixture.Add tomato sauce, tomatoes and Chili-O mix.Simmer for 2 hours. ...

Yale Beets

Drain beets.Combine sugar, cornstarch and salt in saucepan. Add and stir in vinegar and orange juice.Place over medium heat and cook, stirring constantly, until the mixture comes to a boil and thick ...

Frozen Dessert

Place 2 cups crushed vanilla wafer crumbs in bottom of a 9 x 13-inch pan.Melt butter and chocolate in a double boiler.Add powdered sugar and blend.Add egg yolks, one at a time and heat thoroughly.Fo ...

Harvard Beets

Blend cornstarch, sugar, salt, beet juice and vinegar. Pour over beets in a casserole dish. Add butter. Bake in oven for a few minutes. ...

Spinach Fat-Free Yogurt Dip

Measure out 2 cups fat-free plain yogurt.Chop up the spinach and onion.Then mix all the ingredients together. ...

Chocolate Syrup Cake

Cut up butter and add rest of ingredients; stir.Bake until test done, about 30 or 35 minutes.Frost with chocolate frosting. ...

Louisiana Pickled Figs

Cover figs with 2 quarts boiling water.Let stand 5 minutes and drain.Mix 1 cup water with vinegar and sugar in a large saucepan.Add spices in bag.Bring to boil and add figs.Boil 10 minutes.Let stand ...

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