Put okra, vinegar and salt into large pan. Put just enough water to cover okra. Bring to a boil. Boil for 6 minutes, covered. Pack into sterilized jars and seal. You don't need to process. ...
Combine first three ingredients and firmly press into a 9-inch pie plate and chill.Beat cream cheese at high speed with electric mixer until firm.Add condensed milk, mint candy and food coloring; be ...
Mix together the sugar, vinegar, salt and celery salt.Heat to dissolve sugar and salt.Cool and pour over sliced vegetables. Refrigerate 4 or 5 days, then freeze. ...
Cook beets until tender.Peel and cut up.Boil 4 cups of water (use same water that beets were cooked in).Combine sugar andvinegar.Bringtoboiling point.Add beets and cook untilhot.Filljarswithbeets,ad ...
Cut into 1/4-inch slices the tomatoes.Combine remaining ingredients and mix until smooth.Mixture may have to have more milk to make consistency of pancake batter.Dip the tomato slices into batter an ...
Make a syrup of spices and vinegar.Let come to a good boil. Pour over peaches that have been put in stone jars.Repeat for 8 mornings.On the 9th morning, put peaches in glass jars and pour hot syrup ...
Combine cucumbers and onion slices in a bowl.Combine remaining ingredients and pour over slices.Serve immediately. Makes 4 servings, 1/2 cup each.Contains 36 calories per serving. Food Exchange:1 Ve ...
Leave a short stem on fresh okra (small pods best).Pack okra into clean quart jars.Into each jar add 1 clove garlic, 1 tablespoon pickling spices, 1 teaspoon dill seed and 1 hot pepper (optional).Mi ...
Boil for 15 minutes.Add 2 small boxes or 1 large box orange jello.Put in jar and seal with paraffin wax. ...
Mix all ingredients together until onions are sauteed, about 5 minutes.Place onions in a food processor or blender.Add corn and 1/2 cup of milk and process until smooth.Pour mixture into a large sau ...