Mix squash and salt; let set 1 hour (drain).Bring sugar, vinegar and spices to a boil.Add the squash to the boiling vinegar.Bring to a boil again.Let boil for 10 to 15 minutes. Put into hot jars and ...
1st Day:Put cukes in 3-gallon crock (whole).Pour 1 gallon of boiling water over them.Let stand 24 hours.Repeat this the 2nd, 3rd and 4th days. ...
Trim off all visible fat. Cut steak lengthwise (with the grain) into thin strips (about 3/16-inch thick). Combine seasonings. Sprinkle over strips.Mix well. Arrange strips of meat, flat and close to ...
In a small bowl, mix raisins, syrup and spice to blend thoroughly. Core apples from stem ends with thin bladed knife or melon baller, leaving blossom ends intact. Peel top halves of apples.Arrange a ...
Mix syrup, sugar and egg; add milk and flour.Melt oleo and shortening in baking pan (9 x 12-inch) and add this to batter. Bake at 350\u00b0 for about 35 minutes. ...
In large nonmetal container, cover first 3 ingredients with a mixture of 3/4 cup salt and 6 cups of water. Cover and let stand in cool place overnight.Drain.Rinse.Place in large kettle. ...
Slice cucumbers and onions in thin slices. Mix all other ingredients together and pour over slices. Cover and let stand in refrigerator for 2 days, stirring once a day. Put into jars and keep refrig ...
Pack small, washed cucumbers into sterile jars.Start with a grape leaf in bottom and 1 clove garlic (optional).Boil together the vinegar, water, canning salt and sugar; pour over cucumbers. Add dill ...
Wash cucumber well.Grate unpeeled cucumber.Drain cucumber very well until almost dry.Combine with other ingredients. ...